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Pumpkin Bread with Walnut Streusel
Fall flavors amplified in this twist on a classic. Inspired by the garden and nut tree on the vineyard.

Vincenta
Nov 5, 20242 min read
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Cooking with Defiance Vineyard Rosé and Pears
As summer is ending, but fall has not quite begun we came up with some recipes inspired on the Vineyard in our Orchard. The Bartlett and...

Cheryl Faulkner
Oct 5, 20212 min read
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Nectarine Bourbon Preserves
2 pounds ripe nectarines 2 tablespoons of fresh-squeezed lemon juice 1 cup of organic sugar 2 tablespoons of bourbon 1. Peel the...

Cheryl Faulkner
Sep 29, 20211 min read
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